Week 4~Green-Chili Pulled Pork Sandwiches

This recipe comes from my Slow Cooker Bible! Soooooooo easy and delicious!!

3-4 pounds pork loin or shoulder
ground black pepper
1 can( 14 oz) of diced tomatoes w/green chilies ( I used Rotelle)
1 cup chopped onion
1/2 water
1 tsp ground cumin
1 tsp minced garlic
2 tsp chili garlic sauce

Also need: hard rolls, 1/2 cup sour cream, and and avocado

1. Season pork with black pepper and place in crockpot.

2. Combine can of tomatoes w/chilies, onion, water, cumin, garlic, and chili sauce in  bowl.

3. Pour over pork and cook on low for 7-8 hrs or until pork shreds easily when poked with a fork.

4. Shred pork. Serve on rolls topping with sour cream and a few slices of avocado.

This combo was really tasty! It was a spicy pulled pork dish and the sour cream and avocado really added an interesting taste to the sandwich. I was pleasantly surprised that we all enjoyed it. Served with garlic mashed potatoes and broccoli.
PS~ those of you who know me, can you guess the secret ingredient in the MASHED POTATOES??