Week 4 ~ Beef with Orange-Chili Sauce

SURPRISE!!! I am showing off a dinner on the first day of a new week! Do any of you like to stir-fry? This is super yummy if you make it with homemade fried rice. What do you think?

Make a sauce:
1/3 cup of chicken or beef stock
2 TBS soy sauce
some zest from your orange
2 TBS cornstarch

Mix these together and set aside.

4 TBS vegetable oil
12 dried red chili peppers
1 carrot, peeled and cut into long strips
1 red bell pepper, cut into strips
1 lb flank steak or london broil sliced thin
1 orange ( I tried clementines and they were good!)
3 green onions thinly sliced

Saute the dried red chili peppers in oil until they turn dark red; remove from oil and set aside.

Saute carrots and red bell peppers until tender; set aside with chili peppers.

Add meat, cook briefly 2-3 minutes. Then add your sauce.

You may need to add more oil to the pan. Toss in all the vegetables.

Add the green onion and orange, once the sauce is thickened.

Serve over rice~