Cheesy Potato and Pork Bake

I was feeling the need to try something different, now that the weather is getting a bit colder. I have been very lucky with recipes I find on Pinterest; they are always recipes someone has tried and even adjusted to their liking. When a realized I had a nice boneless pork roast begging to be cooked, I was tempted by this flavorful recipe. It's a winner!

Ingredients:

3lb of russet potatoes
1 bay leaf
3-5 TBS olive oil for the pork
2-3 lbs of boneless pork
1 TBS soy sauce
1 medium onion
3 cloves garlic
4 oz heavy whipping cream
1/4 cup fresh dill
1/2 TBS of Mrs. Dash seasoning
1 cup of mozzarella cheese

How to make:

1~ Wash and peel potatoes. Cut them into chunks and place them in a pot with cold water. Add the 1 bay leaf and a little salt. Cook for 15 minutes on medium high heat until you can pierce with a fork, but not fully cooked. Drain potatoes and set aside.

2~ While potatoes are cooking, cut pork into chunks and cook in olive oil in a skillet for 10 minutes. Add 1 TBS soy sauce.

3~ Then add diced onion and fresh garlic, saute until golden brown.

4~Preheat oven to 350.

5~In a large bowl, combine the cooked potatoes, fresh dill, heavy whipping cream, 1 TBS Mrs. Dash seasoning and gently mix together.

6~ Empty into a 9X13 baking dish and top with the cooked pork. COVER baking dish with foil and place in oven for 20-30 minutes.

7~ Remove foil and top with at least one cup of mozzerella cheese. Put the dish back in the oven for 10-15 minutes.