Chicken Fried Rice

Who doesn't love fried rice?!? This recipe has been perfected, thanks to my hubby! We cook the rice early in the day and chill it so it "fries" better.

3 cups uncooked rice ( cook in 1 1/2 cups water and then refrigerate)
1 1/2 cups diced cooked chicken ( great way to use leftover chicken or any meat)
1 cup diced sweet onion
1 cup frozen peas
1 cup diced raw carrots
3 eggs, scrambled
2 T chicken stock
1 T soy sauce
1 T dry sherry
spicy garlic
canola oil

Heat skillet on high and add canola. Saute onion,carrots, peas,and chicken, then egg. Mix chicken stock, soy sauce and sherry together in a bowl, then add to rice. Continue to toss rice until it is fried. Looks delish, right?!?