Chicken Fried Rice

Who doesn't love fried rice?!? This recipe has been perfected, thanks to my hubby! We cook the rice early in the day and chill it so it "fries" better.

3 cups uncooked rice ( cook in 1 1/2 cups water and then refrigerate)
1 1/2 cups diced cooked chicken ( great way to use leftover chicken or any meat)
1 cup diced sweet onion
1 cup frozen peas
1 cup diced raw carrots
3 eggs, scrambled
2 T chicken stock
1 T soy sauce
1 T dry sherry
spicy garlic
canola oil

Heat skillet on high and add canola. Saute onion,carrots, peas,and chicken, then egg. Mix chicken stock, soy sauce and sherry together in a bowl, then add to rice. Continue to toss rice until it is fried. Looks delish, right?!?

Sweet and Sour Pork Stir Fry

Got a craving for a tasty stir fry? This was put together by creating a recipe with ingredients we love!

2 lbs boneless pork (or pork chops) sliced in strips
Season with:
1/2 tsp spicy garlic
1 T soy sauce

Dice and set aside the following ingredients:
2 red peppers sliced
1 sweet onion sliced
1 large bunch broccoli, use tops only
20 oz can pineapple chunks
canola oil/few drops of sesame oil

Sweet and sour sauce:
1/4 cup red wine vinegar
1 T hoison sauce
1 1/2 T dry sherry
1 1/2 ketchup
1 1/2 T brown sugar
1/4 tsp ground ginger
1 1/2 tsp corn starch

Using a hot skillet, cook meat with seasonings, then remove from pan. Next cook all ingredients listed with the veggies. Return meat to skillet and add the sweet and sour sauce. This was really authentic!