Ingredients:
2 TBS olive oil
1 pkg kielbasa (usually around 12 oz) sliced into 1/2 inch rounds
6 pieces boneless chicken (adjust to number of servings you want)
1 onion, diced
2-3 cloves garlic, minced
1/2 cup diced carrots
1 red bell pepper, seeded and diced
1/4 tsp paprika
1/2- 1 cup frozen peas
NOTE: If you want to cook rice in the crock pot with meat, the ratio is 2 cups rice and 3 1/2 cup water. I prefer to do mine separately.
Saute onion, garlic, red pepper and carrots until tender. Then over medium heat, brown sausage on both sides. Add chicken to skillet and brown. This will simmer nicely in a skillet. Add the peas 5 minutes before serving. ( or you can brown the meats and add everything to a crock pot if desired)
Pretty over rice!
